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Skillet Steak with Peppers & Onions

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  • 2 tsp. Knorr® Beef flavor Bouillon
  • 12 ounces boneless beef top sirloin steak, pounded 1/4-inch thick, cut into 8 pieces
  • 1 1/2 Tbsp. oil, divided
  • 2 large onions, sliced
  • 1 large green bell pepper, sliced
  • 2 cups hot cooked brown rice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories330
Calories from Fat110
Total Fat12g
Saturated Fat3.5g
Trans Fat0g
Cholesterol55mg
Sodium470mg
Total Carbs32g
Dietary Fiber4g
Sugars5g
Protein22g
Calcium4%
Iron10%
Potassium450mg
Vitamin C60%
Vitamin A4%

  • 1 Sprinkle Knorr® Beef flavor Bouillon evenly over steak.
  • 2 Heat 1 tablespoon oil in large skillet over high heat. Add steak, in batches, and cook about 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.) Remove and keep warm.
  • 3 Heat remaining oil in same skillet and cook onions and peppers, stirring occasionally, until browned. Serve steak with vegetables and rice.