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Skillet Steak with Peppers & Onions

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  • 2 tsp. Knorr® Beef flavor Bouillon
  • 12 ounces boneless beef top sirloin steak, pounded 1/4-inch thick, cut into 8 pieces
  • 1 1/2 Tbsp. oil, divided
  • 2 large onions, sliced
  • 1 large green bell pepper, sliced
  • 2 cups hot cooked brown rice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories330
Calories from Fat110
Total Fat12g
Saturated Fat3.5g
Trans Fat0g
Cholesterol55mg
Sodium470mg
Total Carbs32g
Dietary Fiber4g
Sugars5g
Protein22g
Calcium4%
Iron10%
Potassium450mg
Vitamin C60%
Vitamin A4%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.