Ancho Chili Beef & Vegetable Soup

Ancho Chili Beef & Vegetable Soup

If you're looking for a new soup recipe packed with beef, look no further. Beef and veggies awaken your taste buds with this delicious Ancho Chili Beef Vegetable Soup.
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 4ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • 1 H 40 mins

    Cooking Time

  • 20 mins

    Prep Time

  • 8 People

    Serves

  • 2 Tbsp. vegetable oil, divided
  • 1 1/2 lbs. boneless beef chuck, trimmed and cut into 1/2-inch cubes
  • 1 large white onion, chopped
  • 1 can (15 oz.) whole kernel corn, drained
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. tomato paste
  • 2 tsp. ground ancho chile pepper *
  • 4 cups water
  • 3 Tbsp. Knorr® Beef Flavor Bouillon Granulated
  • 1 medium zucchini, chopped
  • 1 large tomato, seeded and chopped

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 305.87 kcal
Calcium (g) 27.6 mg
Carbohydrates (g) 12.44 g
Cholesterol (g) 60.46 mg
Copper (g) 0.14 mg
Fat (g) 21.01 g
Fiber (g) 2.31 g
Iron (g) 2.35 mg
Monounsaturated Fat (g) 8.24 g
Potassium (g) 514.13 mg
Protein (g) 17.26 g
Salt (g) 1.91 g
Saturated Fat (g) 7.45 g
Selenium (g)
Sodium (g) 764.97 mg
Sugars (g) 5.03 g
Trans Fat (g) 0.02 g
Vitamin A (g)
Vitamin B12 (g)
Vitamin B6
Vitamin C (g)
Vitamin D (g)
Zinc (g) 4.59 mcg
Folate (g) 37.43 mcg
Recipe page

Made this recipe?

Add a photo with your review and inspire others to cook with confidence.