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Skillet Chicken Chili

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  • 1 Tbsp. margarine
  • 1 medium onion, chopped
  • 2 1/4 cups water
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 1 package (10 oz.) fully-cooked Southwest chicken strips
  • 1 can (15.5 oz.) black beans
  • 1 Tbsp. chopped fresh cilantro

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 In large nonstick skillet, melt margarine over medium heat and cook onion 3 minutes or until tender.
  • 2 Add water and Knorr® Fiesta Sides™ - Spanish Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 8 minutes.
  • 3 Stir in chicken strips and beans; cook 2 minutes or until rice is tender. Stir in cilantro. Serve, if desired, with sour cream and lime wedges.