Simply Perfect Pot Pie
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WHAT YOU'LL NEED
- 1 cup water
- 1 cup 2% milk
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 package Knorr® Pasta Sides™ - Chicken flavor
- 2 cups frozen mixed vegetables
- 1/2 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
- Pastry for single-crust pie
- Milk
NUTRITIONAL INFORMATION
Amount per serving
Calories280
Calories from Fat70
Total Fat12%
Saturated Fat13%
Trans Fat0g
Cholesterol15%
Sodium18%
Total Carbs10%
Dietary Fiber12%
Sugars7g
Protein19g
Calcium10%
Iron8%
Vitamin C15%
Vitamin A35%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Preheat oven to 425°.
- 2 Bring water, milk and 1 tablespoon Spread to the boiling point in 2-quart saucepan. Stir in Knorr® Pasta Sides™ - Chicken flavor and vegetables. Continue boiling over medium heat, stirring occasionally, 7 minutes or until pasta are tender.
- 3 Meanwhile, melt remaining 1 tablespoon Spread in 10-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Toss with hot Pasta Sides and turn into 1-quart round casserole or souffle dish; top with pastry. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Pierce pastry with fork; brush with milk. Bake 15 minutes or until crust is golden.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
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