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Simply Perfect Pot Pie

Simply Perfect Pot Pie

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  • 1 cup water
  • 1 cup 2% milk
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 2 cups frozen mixed vegetables
  • 1/2 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
  • Pastry for single-crust pie
  • Milk

NUTRITIONAL INFORMATION

 

Amount per serving

Calories280
Calories from Fat70
Total Fat12%
Saturated Fat13%
Trans Fat0g
Cholesterol15%
Sodium18%
Total Carbs10%
Dietary Fiber12%
Sugars7g
Protein19g
Calcium10%
Iron8%
Vitamin C15%
Vitamin A35%
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Preheat oven to 425°.
  • 2 Bring water, milk and 1 tablespoon Spread to the boiling point in 2-quart saucepan. Stir in Knorr® Pasta Sides™ - Chicken flavor and vegetables. Continue boiling over medium heat, stirring occasionally, 7 minutes or until pasta are tender.
  • 3 Meanwhile, melt remaining 1 tablespoon Spread in 10-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Toss with hot Pasta Sides and turn into 1-quart round casserole or souffle dish; top with pastry. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Pierce pastry with fork; brush with milk. Bake 15 minutes or until crust is golden.
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