Simply Perfect Pot Pie

Simply Perfect Pot Pie

Cook up Knorr's delicious Simply Perfect Pot Pie made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 30 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 cup water
  • 1 cup 2% milk
  • 2 tbsp. margarine, divided
  • 1 package Knorr® Chicken Pasta Side
  • 2 cups frozen mixed vegetables
  • 1/2 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
  • Pastry for single-crust pie
  • milk

  1. Preheat oven to 425°.

  2. Bring water, milk and 1 Tbsp. margarine to the boiling point in 2-quart saucepan. Stir in Knorr® Pasta Sides™ - Chicken flavor and vegetables. Continue boiling over medium heat, stirring occasionally, 7 minutes or until pasta are tender.

  3. Meanwhile, melt remaining 1 Tbsp. margarine in 10-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Toss with hot Pasta Sides and turn into 1-quart round casserole or souffle dish; top with pastry. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Pierce pastry with fork; brush with milk. Bake 15 minutes or until crust is golden.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 280.0
Calcium (g) 10.0 %
Carbohydrates (g) 10.0 %
Cholesterol (g) 15.0 %
Fat (g) 12.0 %
Fiber (g) 12.0 %
Iron (g) 8.0 %
Protein (g) 19.0 g
Saturated Fat (g) 13.0 %
Sodium (g) 18.0 %
Sugars (g) 7.0 g
Trans Fat (g) 0.0 g

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