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Shrimp & Garlic Shells

  • 1 leek, thinly sliced (about 1 cup)
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. uncooked large shrimp
  • 1 jar (7 oz.) roasted red peppers, sliced
  • 1/4 cup pitted ripe olives, sliced (optional)
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells, prepared according to package directions



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Melt Spread in large skillet over medium-high heat and cook leek, stirring occasionally, 2 minutes. Stir in shrimp and red peppers and cook, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in olives. Toss with hot Knorr® Italian Sides™ - Creamy Garlic Shells. Serve, if desired, with a spinach salad and warm dinner rolls.

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