Shrimp & Garlic Shells
WHAT YOU'LL NEED
- 1 leek, thinly sliced (about 1 cup)
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 lb. uncooked large shrimp
- 1 jar (7 oz.) roasted red peppers, sliced
- 1/4 cup pitted ripe olives, sliced (optional)
- 1 package Knorr® Italian Sides™ - Creamy Garlic Shells, prepared according to package directions
NUTRITIONAL INFORMATION
Amount per serving
textnutrio
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Melt Spread in large skillet over medium-high heat and cook leek, stirring occasionally, 2 minutes. Stir in shrimp and red peppers and cook, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in olives. Toss with hot Knorr® Italian Sides™ - Creamy Garlic Shells. Serve, if desired, with a spinach salad and warm dinner rolls.
Grilled Shrimp Skewers
-
Cook
mins -
Prep
mins
Lemon Garden Shrimp
-
Cook
mins -
Prep
mins
Mexican Fiesta Shrimp
-
Cook
mins -
Prep
mins
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people