What are you looking for?

Shipping and Tax Calculation at checkout

Savory Chicken & Asparagus Hollandaise

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 4 boneless, skinless chicken breasts (about 1-1/4 lbs.)
  • 5 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 lb. asparagus, trimmed and cut into 3-inch pieces
  • 1/4 cup chopped onion
  • 1 package Knorr® Hollandaise sauce mix
  • 1 cup milk
  • 1 Tbsp. lemon juice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories350
Calories from Fat150
Total Fat17g
Saturated Fat4.5g
Trans Fat0g
Cholesterol95mg
Sodium500mg
Total Carbs13g
Dietary Fiber3g
Sugars6g
Protein35g
Calcium10%
Iron15%
Vitamin C15%
Vitamin A35%

  • 1 Season chicken, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt 1 tablespoon Spread over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
  • 2 In same skillet, melt 1 tablespoon Spread over medium-high heat and cook asparagus and onion, stirring occasionally, 4 minutes or until vegetables are almost tender.
  • 3 Stir in Knorr® Hollandaise sauce mix blended with milk and lemon juice. Add remaining 3 tablespoons Spread. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring constantly, 1 minute. Pour sauce over chicken and serve, if desired, with hot cooked rice and garnish with lemon slices.