Savory Chicken & Asparagus Hollandaise
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WHAT YOU'LL NEED
- 4 boneless, skinless chicken breasts (about 1-1/4 lbs.)
- 5 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
- 1 lb. asparagus, trimmed and cut into 3-inch pieces
- 1/4 cup chopped onion
- 1 package Knorr® Hollandaise sauce mix
- 1 cup milk
- 1 Tbsp. lemon juice
NUTRITIONAL INFORMATION
Amount per serving
Calories350
Calories from Fat150
Total Fat17g
Saturated Fat4.5g
Trans Fat0g
Cholesterol95mg
Sodium500mg
Total Carbs13g
Dietary Fiber3g
Sugars6g
Protein35g
Calcium10%
Iron15%
Vitamin C15%
Vitamin A35%
Hollandaise
Discover Knorr® Classic Sauces: Hollandaise. Add richness, flavor and elegance to your meals without the hassle. View details
Let's Get Cooking
- 1 Season chicken, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt 1 tablespoon Spread over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
- 2 In same skillet, melt 1 tablespoon Spread over medium-high heat and cook asparagus and onion, stirring occasionally, 4 minutes or until vegetables are almost tender.
- 3 Stir in Knorr® Hollandaise sauce mix blended with milk and lemon juice. Add remaining 3 tablespoons Spread. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring constantly, 1 minute. Pour sauce over chicken and serve, if desired, with hot cooked rice and garnish with lemon slices.