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Savory Beef & Mushroom Rice

  • 1/2 lb. boneless sirloin steak, cut into strips
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 large carrot, thinly sliced
  • 1 clove garlic,finely chopped
  • 2 1/4 cups water
  • 1 package Knorr® Rice Sides™ - Mushroom



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Melt Spread in large nonstick skillet over medium-high heat and cook beef to desired doneness. Remove and set aside.
  • 2 Stir carrot into same skillet and cook 3 minutes or until crisp-tender. Stir in garlic and cook 30 seconds. Stir in water and Knorr® Rice Sides™ - Mushroom and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice is tender. Stir in beef; heat through.