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Sauteed Pork & Cranberries with Mushroom Rice

Impress friends and family with a restaurant-quality dish. Our Sauteed Pork & Cranberries With Mushroom Rice is drenched in a delicious wine sauce that brings out the flavors in this pork recipe even more.
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  • 4 bone-in pork chops or boneless
  • 1 Tbsp. olive oil
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 small onion, sliced
  • 1 clove garlic, finely chopped
  • 1/3 cup dried cranberries
  • 4 Tbsp. sherry
  • 1/4 cup heavy cream
  • 2 cups water
  • 1 package Knorr® Rice Sides™ - Mushroom

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.