Rotisserie Chicken & Veggies Over Rice
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories760
Calories from Fat530
Total Fat59g
Saturated Fat16g
Trans Fat0.5g
Cholesterol215mg
Sodium850mg
Total Carbs25g
Dietary Fiber2g
Sugars4g
Protein31g
Calcium8%
Iron15%
Vitamin C70%
Vitamin A25%
- 2 Tbsp. margarine, melted
- 4 tsp. dried Italian seasoning
- 2 medium zucchini or yellow squash, sliced diagonally
- 1 medium onion, cut into 1/2-inch-thick slices
- 1 medium red bell pepper
- 1 rotisserie chicken (about 2 to 3 lbs.), cut into parts
- 1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions
- 1 Combine margarine and Italian seasoning. Brush vegetables with seasoning mixture.
- 2 Grill or broil vegetables, turning occasionally, until vegetables are tender. Serve vegetables and chicken with hot Knorr® Rice Sides™ - Cheddar Broccoli.
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