Rotisserie Chicken & Veggies Over Rice

2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
4 tsp. dried Italian seasoning
2 medium zucchini or yellow squash, sliced diagonally
1 medium onion, cut into 1/2-inch-thick slices
1 medium red bell pepper
1 rotisserie chicken (about 2 to 3 lbs.), cut into parts
1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions

Amount per serving

Calories760

Calories from Fat530

Total Fat59g

Saturated Fat16g

Trans Fat0.5g

Cholesterol215mg

Sodium850mg

Total Carbs25g

Dietary Fiber2g

Sugars4g

Protein31g

Calcium8%

Iron15%

Vitamin C70%

Vitamin A25%

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Brush vegetables with seasoning mixture.
2 Grill or broil vegetables, turning occasionally, until vegetables are tender. Serve vegetables and chicken with hot Knorr® Rice Sides™ - Cheddar Broccoli.