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Rotisserie Chicken & Veggies Over Rice


  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 4 tsp. dried Italian seasoning
  • 2 medium zucchini or yellow squash, sliced diagonally
  • 1 medium onion, cut into 1/2-inch-thick slices
  • 1 medium red bell pepper
  • 1 rotisserie chicken (about 2 to 3 lbs.), cut into parts
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

Calories760
Calories from Fat530
Total Fat59g
Saturated Fat16g
Trans Fat0.5g
Cholesterol215mg
Sodium850mg
Total Carbs25g
Dietary Fiber2g
Sugars4g
Protein31g
Calcium8%
Iron15%
Vitamin C70%
Vitamin A25%

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Brush vegetables with seasoning mixture.
  • 2 Grill or broil vegetables, turning occasionally, until vegetables are tender. Serve vegetables and chicken with hot Knorr® Rice Sides™ - Cheddar Broccoli.