Rotisserie Chicken & Veggies Over Rice
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 2 Tbsp. margarine, melted
- 4 tsp. dried Italian seasoning
- 2 medium zucchini or yellow squash, sliced diagonally
- 1 medium onion, cut into 1/2-inch-thick slices
- 1 medium red bell pepper
- 1 rotisserie chicken (about 2 to 3 lbs.), cut into parts
- 1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions
Cheddar Broccoli Rice
Discover Knorr® Rice Sides: Cheddar Broccoli. Enjoy a rice and pasta blend with broccoli florets in a cheddar cheese sauce. View detailsOpens in new window
- 1 Combine margarine and Italian seasoning. Brush vegetables with seasoning mixture.
- 2 Grill or broil vegetables, turning occasionally, until vegetables are tender. Serve vegetables and chicken with hot Knorr® Rice Sides™ - Cheddar Broccoli.