Rotisserie Chicken & Veggies Over Rice
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WHAT YOU'LL NEED
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
- 4 tsp. dried Italian seasoning
- 2 medium zucchini or yellow squash, sliced diagonally
- 1 medium onion, cut into 1/2-inch-thick slices
- 1 medium red bell pepper
- 1 rotisserie chicken (about 2 to 3 lbs.), cut into parts
- 1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions
NUTRITIONAL INFORMATION
Amount per serving
Calories760
Calories from Fat530
Total Fat59g
Saturated Fat16g
Trans Fat0.5g
Cholesterol215mg
Sodium850mg
Total Carbs25g
Dietary Fiber2g
Sugars4g
Protein31g
Calcium8%
Iron15%
Vitamin C70%
Vitamin A25%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Brush vegetables with seasoning mixture.
- 2 Grill or broil vegetables, turning occasionally, until vegetables are tender. Serve vegetables and chicken with hot Knorr® Rice Sides™ - Cheddar Broccoli.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
How to Grill Chicken
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