All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Preheat oven 425°.
Combine 1 tub Knorr® Homestyle Stock - Vegetable, olive oil and vinegar in small bowl; reserve 3 tablespoons.
Bring water, rice and remaining tub Knorr® Homestyle Stock - Vegetable to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer covered according to rice package directions; cool slightly. Stir in 1/2 of the remaining vinegar mixture and set aside.
Toss beets, onion and 3 tablespoon reserved vinegar mixture, then arrange on large baking sheet. Roast, stirring once halfway through, until beets are tender and onions are golden, about 30 minutes.
Roast chick peas or garbanzos beans on another baking sheet until chick peas or garbanzo beans are slightly crunchy and golden, about 15 minutes.
Toss green beans, onion mixture, chick peas or garbanzo beans and remaining vinegar mixture in large bowl. Gently stir in rice. Top with almonds and goat cheese.
Chilled Summer Broccoli Rice Salad
Our chef’s tasty do-it-yourself summer salad is delicious, crisp and flavorful! Simply add bacon, raisins, broccoli, onions and a vinaigrette to Knorr® Rice Sides for a quick sweet and savory side dish.
Greek Chicken & Rice Salad
Spicy Cashew Chicken
Cook up this quick and easy spicy cashew chicken recipe in less than 15 minutes. Spicy red pepper flakes and salty cashews give this restaurant-worthy dish an irresistibly rich nuttiness. Add bean sprouts for extra crunch, or serve in lettuce wraps.