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Roasted Beet & Brown Rice Salad

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  • 2 tubs Knorr® Homestyle Stock - Vegetable
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 3 1/3 cups water
  • 1 1/2 cups uncooked brown rice
  • 1/4 cup fresh parsley leaves
  • 2 large beets, (about 1 lb.), peeled, sliced 1/4-inch thick and quartered
  • 1 large sweet onion, cut into 1/2-inch-thick slices and quartered
  • 1 can (14.5 oz.) chick peas or garbanzos
  • 4 ounces halved green beans, (about 1 cup), blanched and chilled
  • 1/4 cup toasted slivered almonds
  • 3 ounces goat cheese, crumbled