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Prime Rib Beef

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  • 6 lbs. standing rib roast
  • 1/2 cup Maille® Dijon Originale Traditional Dijon Mustard
  • 2 Knorr® Beef flavored Bouillon Cube(s)
  • 3 cloves garlic, finely chopped
  • 6 sprigs fresh thyme leaves, divided
  • 3 sprigs fresh rosemary leaves, divided
  • 1 Tbsp. Country Crock® Spread
  • 1 Tbsp. olive oil
  • 3/4 lb. mixed wild mushrooms, trimmed and thickly sliced
  • 1 large shallot, finely chopped
  • 3 Tbsp. all-purpose flour
  • 1 cup water
  • 1 cup red wine
  • 1 Tbsp. balsamic vinegar

NUTRITIONAL INFORMATION

 

Amount per serving

Calories1030
Calories from Fat700
Total Fat78g
Saturated Fat31g
Trans Fat0g
Cholesterol230mg
Sodium1170mg
Total Carbs11g
Dietary Fiber2g
Sugars2g
Protein61g
Calcium6%
Iron45%
Vitamin C2%
Vitamin A2%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.