Pepper Steak with Teriyaki Rice

Let's Get Cooking

• 1 Season steak, if desired, with salt and freshly ground black pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness. Remove steak and keep warm.
• 2 Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook red pepper and onion, stirring occasionally, until vegetables are tender, about 5 minutes. Add vinegar and cook 1 minute. To serve, slice steak and arrange over Knorr® Asian Sides™ - Teriyaki Rice, then top with red pepper mixture.