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Pepper Steak with Teriyaki Rice

  • 1 lb. sirloin steak
  • 2 Tbsp. vegetable oil
  • 1 large orange, red or yellow bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 Tbsp. balsamic vinegar
  • 1 package Knorr® Asian Sides™ - Teriyaki Rice, prepared according to package directions



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Season steak, if desired, with salt and freshly ground black pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness. Remove steak and keep warm.
  • 2 Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook red pepper and onion, stirring occasionally, until vegetables are tender, about 5 minutes. Add vinegar and cook 1 minute. To serve, slice steak and arrange over Knorr® Asian Sides™ - Teriyaki Rice, then top with red pepper mixture.