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Let's Get Cooking
Season steak, if desired, with salt and freshly ground black pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness. Remove steak and keep warm.
Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook red pepper and onion, stirring occasionally, until vegetables are tender, about 5 minutes. Add vinegar and cook 1 minute. To serve, slice steak and arrange over Knorr® Asian Sides™ - Teriyaki Rice, then top with red pepper mixture.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.