Pepper Steak with Teriyaki Rice
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WHAT YOU'LL NEED
- 1 lb. sirloin steak
- 2 Tbsp. vegetable oil
- 1 large orange, red or yellow bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 Tbsp. balsamic vinegar
- 1 package Knorr® Asian Sides™ - Teriyaki Rice, prepared according to package directions
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.