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Pepper Steak with Teriyaki Rice

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  • 1 lb. sirloin steak
  • 2 Tbsp. vegetable oil
  • 1 large orange, red or yellow bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 Tbsp. balsamic vinegar
  • 1 package Knorr® Asian Sides™ - Teriyaki Rice, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.