Noodle & Vegetable Skillet Dinner
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WHAT YOU'LL NEED
- 1 package Knorr® Pasta Sides™ - Chicken flavor
- 2 cups water
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
- 1 medium zucchini
- 1 small onion, coarsely chopped (1/2 cup)
- 1 small tomato, coarsely chopped
- 1/2 cup pitted ripe olives
- 2 Tbsp. grated Parmesan cheese
NUTRITIONAL INFORMATION
Amount per serving
Calories180
Calories from Fat70
Total Fat12%
Saturated Fat10%
Trans Fat0g
Cholesterol2%
Sodium20%
Total Carbs8%
Dietary Fiber8%
Sugars2g
Protein5g
Calcium6%
Iron8%
Vitamin C15%
Vitamin A15%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Prepare Knorr® Pasta Sides™ - Chicken flavor with water and 1 tablespoon Spread according to package directions.
- 2 Meanwhile, melt remaining 1 tablespoon Spread in 12-inch skillet over medium-high heat and cook zucchini and onion, stirring occasionally, until crisp-tender, about 4 minutes. Add tomato and cook, stirring occasionally, 2 minutes. Toss with hot Pasta Sides, olives and cheese.
Chilled Summer Broccoli Rice Salad
Our chef’s tasty do-it-yourself summer salad is delicious, crisp and flavorful! Simply add bacon, raisins, broccoli, onions and a vinaigrette to Knorr® Rice Sides for a quick sweet and savory side dish.
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Grilled Avocados with Pico de Gallo
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