Mexican Steak & Salsa Rice
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 1 Tbsp. margarine
- 1 lb. boneless sirloin steak, sliced
- 1/2 cup sliced red onion
- 1 package Knorr® Fiesta Sides™ - Mexican Rice
- 1 ear corn, kernels removed (about 1 cup)*
- 1 large tomato, seeded and chopped (about 1 cup)
Mexican Rice
Discover Knorr® Fiesta Sides: Mexican Rice. Come see how easy it is to create a flavorful fiesta in your own kitchen! View detailsOpens in new window
- 1 Melt margarine in large nonstick skillet over medium-high heat and cook steak and onion, stirring occasionally, until steak is desired doneness, about 4 minutes. Remove and set aside.
- 2 Prepare Knorr® Fiesta Sides™ - Mexican Rice in same skillet according to package directions, stirring in corn during the last 5 minutes of cook time.
- 3 Stir in steak, onions and tomato. Garnish, if desired, with chopped fresh cilantro.