Mexican Steak & Salsa Rice
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WHAT YOU'LL NEED
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 lb. boneless sirloin steak, sliced
- 1/2 cup sliced red onion
- 1 package Knorr® Fiesta Sides™ - Mexican Rice
- 1 ear corn, kernels removed (about 1 cup)*
- 1 large tomato, seeded and chopped (about 1 cup)
NUTRITIONAL INFORMATION
Amount per serving
Calories370
Calories from Fat100
Total Fat12g
Saturated Fat4g
Trans Fat0g
Cholesterol75mg
Sodium430mg
Total Carbs36g
Dietary Fiber2g
Sugars4g
Protein30g
Calcium4%
Iron15%
Vitamin C50%
Vitamin A15%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Melt Spread in large nonstick skillet over medium-high heat and cook steak and onion, stirring occasionally, until steak is desired doneness, about 4 minutes. Remove and set aside.
- 2 Prepare Knorr® Fiesta Sides™ - Mexican Rice in same skillet according to package directions, stirring in corn during the last 5 minutes of cook time.
- 3 Stir in steak, onions and tomato. Garnish, if desired, with chopped fresh cilantro.
