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Mexican Steak & Salsa Rice

Mexican Steak & Salsa Rice

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  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. boneless sirloin steak, sliced
  • 1/2 cup sliced red onion
  • 1 package Knorr® Fiesta Sides™ - Mexican Rice
  • 1 ear corn, kernels removed (about 1 cup)*
  • 1 large tomato, seeded and chopped (about 1 cup)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories370
Calories from Fat100
Total Fat12g
Saturated Fat4g
Trans Fat0g
Cholesterol75mg
Sodium430mg
Total Carbs36g
Dietary Fiber2g
Sugars4g
Protein30g
Calcium4%
Iron15%
Vitamin C50%
Vitamin A15%
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  • 1 Melt Spread in large nonstick skillet over medium-high heat and cook steak and onion, stirring occasionally, until steak is desired doneness, about 4 minutes. Remove and set aside.
  • 2 Prepare Knorr® Fiesta Sides™ - Mexican Rice in same skillet according to package directions, stirring in corn during the last 5 minutes of cook time.
  • 3 Stir in steak, onions and tomato. Garnish, if desired, with chopped fresh cilantro. 
*1 cup frozen corn may be substituted for fresh corn.
TIP: Also delicious with cooked sliced flank steak.

Caribbean-Style Pork Chops and Rice

Bring the tropics to your kitchen with our Caribbean-Style Pork Chops and Rice. If you want a mouthwatering pork recipe with Caribbean seasoning, cook up this delicious dish and enjoy it with a side of red rice.

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