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Mexican Rice & Beef Tacos

Spice things up with the zesty flavors of ground beef, peppers, red onion and Mexican rice tucked into corn tortillas! This recipe is a fiesta of flavor, and one that will please everyone at your table.
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  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 lb. lean ground beef
  • 1 green bell pepper or red bell pepper, chopped
  • 1 medium red onion, chopped
  • 2 cups water
  • 1 package Knorr® Fiesta Sides™ - Mexican Rice
  • 1 medium tomato, chopped
  • 8 corn tortillas

NUTRITIONAL INFORMATION

 

Amount per serving

Calories470
Calories from Fat150
Total Fat16g
Saturated Fat6g
Trans Fat0.5g
Polyunsaturated Fat2g
Monounsaturated Fat6g
Cholesterol75mg
Sodium490mg
Total Carbs50g
Dietary Fiber4g
Sugars5g
Protein29g
Vitamin D0%
Calcium4%
Iron20%
Potassium700mg
Vitamin C90%
Vitamin A20%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 MELT 1 tablespoon Spread in large nonstick skillet over medium-high heat and brown ground beef, seasoned with salt and pepper, if desired; remove and set aside.
  • 2 MELT remaining 1 tablespoon Spread in same skillet over medium-high heat and cook peppers and onions, stirring occasionally, until crisp-tender, about 5 minutes. Stir in water, Knorr® Fiesta Sides™ - Mexican Rice and tomato and bring to a boil over high heat. Reduce heat and simmer, covered, 7 minutes or until rice is tender.
  • 3 STIR in beef; heat through. Spoon into corn tortillas and serve, if desired, with lime wedges. Top, if desired, with your favorite taco toppings such as sour cream, chopped red onion and shredded lettuce.