1 lb. boneless pork chops, cut into bite-size pieces
1 Tbsp. oil
1 1/2 tsp. chili powder
1 package Knorr® Fiesta Sides™ - Mexican Rice
1 can (15 oz.) hominy, rinsed and drained
3 packed cups baby spinach leaves, (about 3 oz.)
SEASON pork, if desired, with salt and pepper. Combine oil with chili powder in large bowl; add pork and toss to coat.
HEAT large nonstick skillet over medium-high heat and cook pork, stirring frequently, until pork is done, about 3 minutes. Remove and set aside.
STIR 2 cups water, Knorr® Fiesta Sides™ - Mexican Rice and hominy into same skillet and cook according to package directions, stirring in spinach and pork during last 2 minutes of cook time. Serve, if desired, with lime wedges and chopped cilantro.