Mexican Pork Chops & Hominy Rice
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1 lb. boneless pork chops, cut into bite-size pieces
- 1 Tbsp. oil
- 1 1/2 tsp. chili powder
- 1 package Knorr® Fiesta Sides™ - Mexican Rice
- 1 can (15 oz.) hominy, rinsed and drained
- 3 packed cups baby spinach leaves, (about 3 oz.)
NUTRITIONAL INFORMATION
Amount per serving
Calories410
Calories from Fat90
Total Fat10g
Saturated Fat2.5g
Trans Fat0g
Cholesterol70mg
Sodium860mg
Total Carbs46g
Dietary Fiber5g
Sugars3g
Protein31g
Calcium6%
Iron20%
Vitamin C40%
Vitamin A25%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 SEASON pork, if desired, with salt and pepper. Combine oil with chili powder in large bowl; add pork and toss to coat.
- 2 HEAT large nonstick skillet over medium-high heat and cook pork, stirring frequently, until pork is done, about 3 minutes. Remove and set aside.
- 3 STIR 2 cups water, Knorr® Fiesta Sides™ - Mexican Rice and hominy into same skillet and cook according to package directions, stirring in spinach and pork during last 2 minutes of cook time. Serve, if desired, with lime wedges and chopped cilantro.