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Maple-Glazed Pork Chops with Mushroom Rice

  • 1 package Knorr® Rice Sides™ - Mushroom
  • 1 box (10 oz.) frozen baby carrots, thawed
  • 1 Tbsp. Country Crock® Spread
  • 4 bone-in pork chops or boneless
  • 1/4 cup pure maple syrup or pancake syrup
  • 2 tsp. Dijon mustard
  • 1 tsp. apple cider vinegar



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Prepare Knorr® Rice Sides™ - Mushroom according to package directions, adding carrots during last 3 minutes of cook time.
  • 2 Meanwhile, melt Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until chops are done, about 6 minutes. Remove and keep warm.
  • 3 Stir maple syrup, mustard and vinegar into same skillet and boil over medium heat until thickened, about 2 minutes. Add chops to skillet; turn to coat.
  • 4 Serve glazed chops with rice and carrots.

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