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Lentil & Pasta Stew

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  • 1 Tbsp. vegetable oil
  • 3 carrots, cut into 1-inch pieces
  • 3 stalks celery, cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 1 cup lentils, rinsed and drained
  • 1 cup uncooked elbow macaroni
  • 1 can (10.5 oz.) tomato sauce
  • 5 cups water
  • 2 Tbsp. Knorr® Chicken flavor Bouillon, divided

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.