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Lemon-Parmesan Salmon Pasta

  • Cooking Time

  • Prep time

  • Serves

  • 1 -lb. boneless, skinless salmon fillet, cut into 1 inch pieces
  • 1 tsp. grated lemon peel
  • 1 Tbsp. margarine
  • 1/2 cup diced red bell pepper
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Parmesan
  • 1 box (7.5 oz.) frozen asparagus spears, thawed and cut into 1 inch pieces
  • 1 Tbsp. lemon juice
  • 1 Season salmon with lemon peel and, if desired, salt lightly. Melt margarine in large nonstick skillet over medium heat and cook salmon, stirring occasionally, 1 minute. Stir in red pepper and cook, stirring occasionally, until pepper begins to soften, about 1 minute.
  • 2 Stir in water, milk and Knorr® Pasta Sides™ - Parmesan. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Pasta is tender and salmon flakes with a fork. Remove from heat and stir in asparagus and lemon juice. Let stand until asparagus is warm, about 2 minutes.