Lemon-Parmesan Salmon Pasta

Lemon-Parmesan Salmon Pasta

Cook up Knorr's delicious Lemon-Parmesan Salmon Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but healthy to eat!
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  • 15 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 - lb. boneless, skinless salmon fillet, cut into 1-inch pieces
  • 1 tsp. grated lemon peel
  • 1 tbsp. margarine
  • 1/2 cup diced red bell pepper
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Parmesan Pasta Side
  • 1 box (7.5 oz.) frozen asparagus spears, thawed and cut into 1-inch pieces
  • 1 tbsp. lemon juice

  1. Season salmon with lemon peel and, if desired, salt lightly. Melt margarine in large nonstick skillet over medium heat and cook salmon, stirring occasionally, 1 minute. Stir in red pepper and cook, stirring occasionally, until pepper begins to soften, about 1 minute.

  2. Stir in water, milk and Knorr® Pasta Sides™ - Parmesan. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Pasta is tender and salmon flakes with a fork. Remove from heat and stir in asparagus and lemon juice. Let stand until asparagus is warm, about 2 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 330.0
Calcium (g) 10.0 %
Carbohydrates (g) 22.0 g
Cholesterol (g) 70.0 mg
Fat (g) 13.0 g
Fiber (g) 3.0 g
Iron (g) 10.0 %
Protein (g) 29.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 370.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

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