Season salmon with lemon peel and, if desired, salt lightly. Melt Spread in large nonstick skillet over medium heat and cook salmon, stirring occasionally, 1 minute. Stir in red pepper and cook, stirring occasionally, until pepper begins to soften, about 1 minute.
Stir in water, milk and Knorr® Pasta Sides™ - Parmesan. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Pasta is tender and salmon flakes with a fork. Remove from heat and stir in asparagus and lemon juice. Let stand until asparagus is warm, about 2 minutes.
Feed your lobster love. Our Lobster Bisque soup recipe packs chunks of lobster into a creamy savory broth.
Roasted Cod with Mushrooms
Smokey Shrimp & Tomato Bisque
Add some heat to your next meal with this Smokey Shrimp Tomato Bisque soup recipe. Shrimp, chipotle peppers, and cream combine for smoky smooth bisque that’s anything but ordinary.