Knorr Creamy Shrimp Alfredo

Decadently creamy Knorr® Pasta Sides™ Alfredo becomes a delicious meal for four when you add juicy shrimp, plump cherry tomatoes and vibrant fresh spinach. This simple shrimp alfredo recipe is one everyone will love.

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1 package Knorr® Pasta Sides™ - Alfredo
1 cup cherry tomatoes, halved
2 cups baby spinach leaves
1 Tbsp. vegetable oil
1 lb. uncooked medium shrimp, peeled and deveined
2 Tbsp. grated Parmesan cheese

NUTRITIONAL INFORMATION

Amount per serving

Calories260

Calories from Fat80

Total Fat9g

Saturated Fat2.5g

Trans Fat0g

Cholesterol155mg

Sodium1050mg

Total Carbs24g

Dietary Fiber2g

Sugars4g

Protein22g

Calcium20%

Iron8%

Vitamin C10%

Vitamin A20%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 HEAT oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes. Remove and set aside.
2 PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.
3 STIR in cooked shrimp. Sprinkle with cheese; now it’s delicious. Dig in!