Knorr Creamy Shrimp Alfredo
Decadently creamy Knorr® Pasta Sides™ Alfredo becomes a delicious meal for four when you add juicy shrimp, plump cherry tomatoes and vibrant fresh spinach. This simple shrimp alfredo recipe is one everyone will love.
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WHAT YOU'LL NEED
- 1 package Knorr® Pasta Sides™ - Alfredo
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach leaves
- 1 Tbsp. vegetable oil
- 1 lb. uncooked medium shrimp, peeled and deveined
- 2 Tbsp. grated Parmesan cheese
NUTRITIONAL INFORMATION
Amount per serving
Calories260
Calories from Fat80
Total Fat9g
Saturated Fat2.5g
Trans Fat0g
Cholesterol155mg
Sodium1050mg
Total Carbs24g
Dietary Fiber2g
Sugars4g
Protein22g
Calcium20%
Iron8%
Vitamin C10%
Vitamin A20%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 HEAT oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes. Remove and set aside.
- 2 PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.
- 3 STIR in cooked shrimp. Sprinkle with cheese; now it’s delicious. Dig in!
