Italian Summer Skillet
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WHAT YOU'LL NEED
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 lb. Italian sausage, removed from casing
- 2 medium zucchini and/or yellow squash, quartered lengthwise and sliced
- 1 package Knorr® Rice Sides™ - Cheddar Broccoli
- 1 cup grape tomatoes, halved
- 2 Tbsp. thinly sliced fresh basil leaves
NUTRITIONAL INFORMATION
Amount per serving
Calories360
Calories from Fat110
Total Fat13g
Saturated Fat4.5g
Trans Fat0g
Cholesterol35mg
Sodium1040mg
Total Carbs37g
Dietary Fiber2g
Sugars5g
Protein24g
Calcium8%
Iron15%
Vitamin C40%
Vitamin A15%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 MELT Spread in large nonstick skillet over medium-high heat and cook sausage, stirring frequently, until crumbly, about 5 minutes. Add zucchini and cook, stirring, 1 minute.
- 2 PREPARE Knorr® Rice Sides™ - Cheddar Broccoli in same skillet according to package directions, stirring in tomatoes during the last 3 minutes of cook time.
- 3 SPRINKLE with basil.