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Hearty Chicken & Vegetable Noodle Soup

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories370
Total Fat7g
Saturated Fat1.5g
Trans Fat0g
Cholesterol110mg
Sodium780mg
Total Carbs41g
Dietary Fiber4g
Sugars4g
Protein33g
Vitamin D0mcg
Calcium102mg
Iron6mg
Potassium553mg
  • 4 cups water
  • 1 lb. boneless, skinless chicken thighs
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 2 tsp. Knorr® Selects Chicken Bouillon
  • 1 bag (16 oz.) frozen California vegetable blend, thawed (about 2 1/2 cups)
  • 1 can (15.5 oz.) chickpeas, rinsed and drained
  • 1 Heat water in 4-quart saucepan over high heat. Meanwhile, cut chicken into bite-size pieces. Add to pot.
  • 2 Stir in Knorr® Pasta Sides™ - Chicken flavor, Knorr® Selects Chicken Bouillon, thawed vegetables and chickpeas. Cover; bring to a boil and boil on high heat 4 minutes until chicken is thoroughly cooked.