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Ham & Peas Parmesan

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  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Italian Sides™ - Parmesan
  • 3 cups sliced cut-up cooked ham or chicken
  • 1 cup frozen green peas, thawed
  • 1/2 cup white button mushrooms

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Bring water and milk to a boil in 2-quart saucepan over high heat.
  • 2 Stir in Knorr® Italian Sides™ - Parmesan and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 6 minutes.
  • 3 Stir in ham, peas and mushrooms and cook, stirring occasionally, 2 minutes or until pasta is tender.

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