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Grilled Steak & Summer Vegetable Rice

Looking for the perfect summer night recipe that can be ready quick? Serve up this savory and satisfying combination of perfectly grilled juicy steak mixed with flavorful rice and fresh seasonal vegetables.
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  • 2 Tbsp. olive oil, divided
  • 1 Tbsp. chopped fresh herbs (rosemary, thyme and/or basil)
  • 1 1/4 lbs. flank steak or boneless sirloin steak
  • 3 cups chopped assorted fresh vegetables (pepper, zucchini and/or onion)
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli

NUTRITIONAL INFORMATION

 

Amount per serving

Calories460
Calories from Fat160
Total Fat18g
Saturated Fat6g
Trans Fat0g
Cholesterol90mg
Sodium500mg
Total Carbs37g
Dietary Fiber2g
Sugars5g
Protein34g
Calcium8%
Iron15%
Potassium630mg
Vitamin C100%
Vitamin A25%

  • 1 Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.
  • 2 Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr® Rice Sides™ - Cheddar Broccoli. Bring to a boil; stir. Reduce heat and simmer, covered, 7 minutes or until rice is tender.
  • 3 Serve steak over vegetables and Knorr® Rice Sides™ - Cheddar Broccoli.
TIP: If you have vegetables grilled, chop them and add them to the Knorr® Rice Sides™ - Cheddar Broccoli.