Grilled Steak & Summer Vegetable Rice

Looking for the perfect summer night recipe that can be ready quick? Serve up this savory and satisfying combination of perfectly grilled juicy steak mixed with flavorful rice and fresh seasonal vegetables.

Cook

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Difficulty
Makes
Marinate time

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Prep

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serves

people

2 Tbsp. olive oil, divided
1 Tbsp. chopped fresh herbs (rosemary, thyme and/or basil)
1 1/4 lbs. flank steak or boneless sirloin steak
3 cups chopped assorted fresh vegetables (pepper, zucchini and/or onion)
1 package Knorr® Rice Sides™ - Cheddar Broccoli

NUTRITIONAL INFORMATION

Amount per serving

Calories460

Calories from Fat160

Total Fat18g

Saturated Fat6g

Trans Fat0g

Cholesterol90mg

Sodium500mg

Total Carbs37g

Dietary Fiber2g

Sugars5g

Protein34g

Calcium8%

Iron15%

Potassium630mg

Vitamin C100%

Vitamin A25%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.
2 Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr® Rice Sides™ - Cheddar Broccoli. Bring to a boil; stir. Reduce heat and simmer, covered, 7 minutes or until rice is tender.
3 Serve steak over vegetables and Knorr® Rice Sides™ - Cheddar Broccoli.