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Grilled Steak & Summer Vegetable Rice

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories460
Calories from Fat160
Total Fat18g
Saturated Fat6g
Trans Fat0g
Cholesterol90mg
Sodium500mg
Total Carbs37g
Dietary Fiber2g
Sugars5g
Protein34g
Calcium8%
Iron15%
Potassium630mg
Vitamin C100%
Vitamin A25%
  • 2 Tbsp. olive oil, divided
  • 1 Tbsp. chopped fresh herbs (rosemary, thyme and/or basil)
  • 1 1/4 lbs. flank steak or boneless sirloin steak
  • 3 cups chopped assorted fresh vegetables (pepper, zucchini and/or onion)
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  • 1 Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.
  • 2 Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr® Rice Sides™ - Cheddar Broccoli. Bring to a boil; stir. Reduce heat and simmer, covered, 7 minutes or until rice is tender.
  • 3 Serve steak over vegetables and Knorr® Rice Sides™ - Cheddar Broccoli.