Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.
Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr® Rice Sides™ - Cheddar Broccoli. Bring to a boil; stir. Reduce heat and simmer, covered, 7 minutes or until rice is tender.
Serve steak over vegetables and Knorr® Rice Sides™ - Cheddar Broccoli.
TIP: If you have vegetables grilled, chop them and add them to the Knorr® Rice Sides™ - Cheddar Broccoli.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.