Grilled Steak & Summer Vegetable Rice
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories460
Calories from Fat160
Total Fat18g
Saturated Fat6g
Trans Fat0g
Cholesterol90mg
Sodium500mg
Total Carbs37g
Dietary Fiber2g
Sugars5g
Protein34g
Calcium8%
Iron15%
Potassium630mg
Vitamin C100%
Vitamin A25%
- 2 Tbsp. olive oil, divided
- 1 Tbsp. chopped fresh herbs (rosemary, thyme and/or basil)
- 1 1/4 lbs. flank steak or boneless sirloin steak
- 3 cups chopped assorted fresh vegetables (pepper, zucchini and/or onion)
- 1 package Knorr® Rice Sides™ - Cheddar Broccoli
- 1 Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.
- 2 Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr® Rice Sides™ - Cheddar Broccoli. Bring to a boil; stir. Reduce heat and simmer, covered, 7 minutes or until rice is tender.
- 3 Serve steak over vegetables and Knorr® Rice Sides™ - Cheddar Broccoli.