Grilled Steak & Summer Vegetable Rice
Looking for the perfect summer night recipe that can be ready quick? Serve up this savory and satisfying combination of perfectly grilled juicy steak mixed with flavorful rice and fresh seasonal vegetables.
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WHAT YOU'LL NEED
- 2 Tbsp. olive oil, divided
- 1 Tbsp. chopped fresh herbs (rosemary, thyme and/or basil)
- 1 1/4 lbs. flank steak or boneless sirloin steak
- 3 cups chopped assorted fresh vegetables (pepper, zucchini and/or onion)
- 1 package Knorr® Rice Sides™ - Cheddar Broccoli
NUTRITIONAL INFORMATION
Amount per serving
Calories460
Calories from Fat160
Total Fat18g
Saturated Fat6g
Trans Fat0g
Cholesterol90mg
Sodium500mg
Total Carbs37g
Dietary Fiber2g
Sugars5g
Protein34g
Calcium8%
Iron15%
Potassium630mg
Vitamin C100%
Vitamin A25%
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.