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Grilled Shrimp Skewers

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  • 1/4 cup Country Crock® Spread
  • 2 tsp. Knorr® Tomato Bouillon with Chicken flavor
  • 1 tsp. sweet paprika
  • 1/2 tsp. garlic, minced
  • 1 lb. large uncooked shrimp, peeled and deveined

NUTRITIONAL INFORMATION

 

Amount per serving

Calories140
Calories from Fat60
Total Fat7g
Saturated Fat2g
Trans Fat0g
Cholesterol145mg
Sodium1200mg
Total Carbs2g
Dietary Fiber0g
Sugars0g
Protein16g
Calcium6%
Iron2%
Vitamin C0%
Vitamin A20%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Combine Spread, Knorr® Tomato Bouillon with Chicken flavor, paprika and garlic in small microwave-safe bowl. Cover and microwave at HIGH 30 seconds; set aside to cool.
  • 2 Toss shrimp with cooled Bouillon mixture in large bowl. If desired, cover and marinate in refrigerator 30 minutes to 1 hour.
  • 3 Thread shrimp onto skewers*. Grill skewers, turning once, until shrimp turn pink, about 6 minutes. Serve, if desired, with lime wedges.