Glazed Pork Chops with Noodles Alfredo

This easy Asian-Italian inspired meal is one that's sure to impress friends and family. Glazed Pork Chops With Noodles Alfredo creates a fusion of flavors that makes for an intriguing pork recipe.

Cook

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Difficulty
Makes
Marinate time

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Prep

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serves

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1 Tbsp. vegetable oil
4 bone-in pork chops or boneless
1/2 cup Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
1/4 cup apricot preserves
1/4 cup sliced green onions
1 Tbsp. soy sauce
1 package Knorr® Pasta Sides™ - Alfredo

NUTRITIONAL INFORMATION

Amount per serving

Calories500

Calories from Fat180

Total Fat20g

Saturated Fat6g

Trans Fat1g

Cholesterol105mg

Sodium1120mg

Total Carbs36g

Dietary Fiber2g

Sugars13g

Protein43g

Calcium15%

Iron15%

Vitamin C6%

Vitamin A6%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Heat oil in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, until done, about 10 minutes. Remove chops from skillet and set aside.
2 Add Mustard blended with preserves, green onions and soy sauce in same skillet. Simmer uncovered, stirring occasionally, until slightly thickened, about 1 minute. Return chops to skillet, turning to coat. Simmer until heated through, about 3 minutes. Serve with Knorr ® Pasta Sides ™ - Alfredo.