Glazed Pork Chops with Noodles Alfredo
This easy Asian-Italian inspired meal is one that's sure to impress friends and family. Glazed Pork Chops With Noodles Alfredo creates a fusion of flavors that makes for an intriguing pork recipe.
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WHAT YOU'LL NEED
- 1 Tbsp. vegetable oil
- 4 bone-in pork chops or boneless
- 1/2 cup Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
- 1/4 cup apricot preserves
- 1/4 cup sliced green onions
- 1 Tbsp. soy sauce
- 1 package Knorr® Pasta Sides™ - Alfredo
NUTRITIONAL INFORMATION
Amount per serving
Calories500
Calories from Fat180
Total Fat20g
Saturated Fat6g
Trans Fat1g
Cholesterol105mg
Sodium1120mg
Total Carbs36g
Dietary Fiber2g
Sugars13g
Protein43g
Calcium15%
Iron15%
Vitamin C6%
Vitamin A6%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Heat oil in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, until done, about 10 minutes. Remove chops from skillet and set aside.
- 2 Add Mustard blended with preserves, green onions and soy sauce in same skillet. Simmer uncovered, stirring occasionally, until slightly thickened, about 1 minute. Return chops to skillet, turning to coat. Simmer until heated through, about 3 minutes. Serve with Knorr ® Pasta Sides ™ - Alfredo.
