Fusilli with Chicken & Spinach
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Cooking Time
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Prep time
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Serves
people
- 1 2/3 cups water
- 1 cup lowfat milk
- 2 Tbsp. margarine, divided
- 1 package Knorr® Italian Sides™ - 4 Cheese Pasta
- 1/4 cup roasted red peppers, cut into strips
- 1 clove garlic, finely chopped
- 1 lb. boneless, skinless chicken breasts, cut into bite-size chunks
- 1 bag (10 oz.) baby spinach leaves
Four Cheese Pasta
Discover Knorr® Italian Sides: Four Cheese Bow Tie. Enjoy bow tie-shaped pasta in an authentic Italian Parmesan and Romano cheese sauce. View detailsOpens in new window
- 1 BRING water, milk and 1 Tbsp. margarine to a boil in large saucepan. Stir in Knorr® Italian Sides™ - 4 Cheese Pasta and roasted peppers. Continue boiling over medium heat, stirring occasionally, 13 minutes or until pasta is tender.
- 2 MELT remaining 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook garlic 30 seconds. Add chicken and cook, stirring occasionally, until thoroughly cooked, about 5 minutes.
- 3 ADD spinach and cook 2 minutes. Stir in hot Pasta; now it's delicious. Dig in!