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Fusilli with Chicken & Spinach

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 2/3 cups water
  • 1 cup lowfat milk
  • 2 Tbsp. margarine, divided
  • 1 package Knorr® Italian Sides™ - 4 Cheese Pasta
  • 1/4 cup roasted red peppers, cut into strips
  • 1 clove garlic, finely chopped
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size chunks
  • 1 bag (10 oz.) baby spinach leaves
  • 1 BRING water, milk and 1 Tbsp. margarine to a boil in large saucepan. Stir in Knorr® Italian Sides™ - 4 Cheese Pasta and roasted peppers. Continue boiling over medium heat, stirring occasionally, 13 minutes or until pasta is tender.
  • 2 MELT remaining 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook garlic 30 seconds. Add chicken and cook, stirring occasionally, until thoroughly cooked, about 5 minutes.
  • 3 ADD spinach and cook 2 minutes. Stir in hot Pasta; now it's delicious. Dig in!