1 box (10 oz.) frozen chopped spinach, thawed and drained
5 cups chicken broth
1 package Knorr® Italian Sides™ - Creamy Garlic Shells
Creamy Garlic Shells
Discover Knorr® Italian Sides: Creamy Garlic Shells. Enjoy pasta shells smothered in a creamy garlic, butter and Romano cheese sauce.
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Melt margarine in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, 1 minute. Stir in red pepper and mushrooms and cook, stirring occasionally, 4 minutes or until vegetables are tender. Stir in spinach and cook, stirring occasionally, 1 minute. Add broth and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells and continue boiling over medium heat, stirring occasionally, 11 minutes or until pasta is tender. Garnish, if desired, with grated Parmesan cheese.