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Florentine Garlic Shell Soup

Take a culinary trip to Florence with our Florentine Garlic Shell Soup. After a few bites you won’t want to come back.

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 1 cup sliced mushrooms
  • 1 box (10 oz.) frozen chopped spinach, thawed and drained
  • 5 cups chicken broth
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Melt Spread in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, 1 minute. Stir in red pepper and mushrooms and cook, stirring occasionally, 4 minutes or until vegetables are tender. Stir in spinach and cook, stirring occasionally, 1 minute. Add broth and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells and continue boiling over medium heat, stirring occasionally, 11 minutes or until pasta is tender. Garnish, if desired, with grated Parmesan cheese.