Skip to content
Looking for something?

Florentine Garlic Shell Soup

  • Cooking Time

  • Prep time

  • Serves

  • 2 Tbsp. margarine
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 1 cup sliced mushrooms
  • 1 box (10 oz.) frozen chopped spinach, thawed and drained
  • 5 cups chicken broth
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  • 1 Melt margarine in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, 1 minute. Stir in red pepper and mushrooms and cook, stirring occasionally, 4 minutes or until vegetables are tender. Stir in spinach and cook, stirring occasionally, 1 minute. Add broth and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells and continue boiling over medium heat, stirring occasionally, 11 minutes or until pasta is tender. Garnish, if desired, with grated Parmesan cheese.