What are you looking for?

Shipping and Tax Calculation at checkout

Eggs Benedict Burritos

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 1 package Knorr® Hollandaise sauce mix
  • 1 cup milk
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 2 medium tomatoes, chopped
  • 2 large green onions, chopped
  • 1 tsp. hot pepper sauce (optional)
  • 4 hot cooked scrambled eggs
  • 4 flour tortillas, warmed

NUTRITIONAL INFORMATION

 

Amount per serving

Calories370
Calories from Fat170
Total Fat19g
Saturated Fat6g
Cholesterol175mg
Sodium780mg
Total Carbs37g
Dietary Fiber2g
Sugars9g
Protein13g
Calcium20%
Iron15%
Vitamin C25%
Vitamin A30%

  • 1 In small saucepan, blend Knorr® Hollandaise sauce mix with milk. Add Spread. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, 1 minute or until thickened. Stir in tomatoes, green onions and hot pepper sauce; keep warm.
  • 2 Evenly spoon scrambled eggs onto tortillas and roll up. To serve, pour sauce over burritos. Garnish, if desired, with diced avocado and shredded cheddar cheese.
*SUGGESTION: Try adding hot black beans to the scrambled eggs before filling burritos. Garnish with your favorite prepared salsa.