Eggs Benedict Burritos
WHAT YOU'LL NEED
- 1 package Knorr® Hollandaise sauce mix
- 1 cup milk
- 1/4 cup I Can't Believe It's Not Butter!® Spread
- 2 medium tomatoes, chopped
- 2 large green onions, chopped
- 1 tsp. hot pepper sauce (optional)
- 4 hot cooked scrambled eggs
- 4 flour tortillas, warmed
NUTRITIONAL INFORMATION
Amount per serving
Calories370
Calories from Fat170
Total Fat19g
Saturated Fat6g
Cholesterol175mg
Sodium780mg
Total Carbs37g
Dietary Fiber2g
Sugars9g
Protein13g
Calcium20%
Iron15%
Vitamin C25%
Vitamin A30%
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 In small saucepan, blend Knorr® Hollandaise sauce mix with milk. Add Spread. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, 1 minute or until thickened. Stir in tomatoes, green onions and hot pepper sauce; keep warm.
- 2 Evenly spoon scrambled eggs onto tortillas and roll up. To serve, pour sauce over burritos. Garnish, if desired, with diced avocado and shredded cheddar cheese.
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