Eggs Benedict Burritos
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Cooking Time
mins -
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Prep time
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Serves
people
- 1 package Knorr® Hollandaise sauce mix
- 1 cup milk
- 1/4 cup margarine
- 2 medium tomatoes, chopped
- 2 large green onions, chopped
- 1 tsp. hot pepper sauce (optional)
- 4 hot cooked scrambled eggs
- 4 flour tortillas, warmed
Hollandaise
Discover Knorr® Classic Sauces: Hollandaise. Add richness, flavor and elegance to your meals without the hassle. View detailsOpens in new window
- 1 In small saucepan, blend Knorr® Hollandaise sauce mix with milk. Add margarine. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, 1 minute or until thickened. Stir in tomatoes, green onions and hot pepper sauce; keep warm.
- 2 Evenly spoon scrambled eggs onto tortillas and roll up. To serve, pour sauce over burritos. Garnish, if desired, with diced avocado and shredded cheddar cheese.