Creamy Garlic Shrimp & Pasta
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WHAT YOU'LL NEED
- 4 slices bacon
- 1/2 lb. cooked shrimp
- 1 cup sliced fresh mushrooms or jarred sliced mushrooms
- 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
- 1 1/2 cups water
- 1/2 cup milk
- 1/2 cup frozen green peas
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Cook bacon in large skillet; remove and crumble. Reserve 2 tablespoons drippings.
- 2 Stir shrimp and mushrooms into reserved drippings and cook 2 minutes or until shrimp are done; remove and keep warm.
- 3 Stir Knorr® Italian Sides™ - Creamy Garlic Shells, water and milk into same skillet. Bring to the boiling point over high heat. Reduce heat to medium and cook 3 minutes. Stir in peas and cook, stirring occasionally, until pasta is tender, about 5 minutes. Stir in bacon, shrimp and mushrooms; heat through.
