1 cup sliced fresh mushrooms or jarred sliced mushrooms
1 package Knorr® Italian Sides™ - Creamy Garlic Shells
1 1/2 cups water
1/2 cup milk
1/2 cup frozen green peas
Cook bacon in large skillet; remove and crumble. Reserve 2 tablespoons drippings.
Stir shrimp and mushrooms into reserved drippings and cook 2 minutes or until shrimp are done; remove and keep warm.
Stir Knorr® Italian Sides™ - Creamy Garlic Shells, water and milk into same skillet. Bring to the boiling point over high heat. Reduce heat to medium and cook 3 minutes. Stir in peas and cook, stirring occasionally, until pasta is tender, about 5 minutes. Stir in bacon, shrimp and mushrooms; heat through.