Creamy Garlic Parmesan Chicken & Rice
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Cooking Time
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Prep time
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Serves
people
- 1 lb. boneless, skinless chicken breasts, cut into 1/4-inch thick slices
- 1 Tbsp. olive oil
- 2 cloves garlic, finely chopped
- 1 package Knorr® Rice Sides™ - Herb & Butter
- 2 cups 2-inch pieces fresh green beans
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. fresh lemon juice
Herb & Butter Rice
Discover Knorr® Rice Sides: Herb & Butter. Enjoy a rice and pasta blend in a delicate butter sauce with a mixture of herbs. View detailsOpens in new window
- 1 SEASON chicken, if desired, with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until golden and thoroughly cooked, about 5 minutes. Remove and set aside.
- 2 COOK garlic in same skillet over medium-low heat, stirring, until fragrant, about 20 seconds. Stir in 2 cups of water, Knorr® Rice Sides™ - Herb & Butter and green beans* and cook according to package directions.
- 3 STIR in Parmesan cheese, lemon juice and chicken; let stand 2 minutes. Sprinkle, if desired, with additional Parmesan cheese.