Creamy Chicken & Broccoli
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WHAT YOU'LL NEED
- 1/2 lb. boneless, skinless chicken breasts, cut into chunks
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 2 1/4 cups water
- 1 box (10 oz.) frozen broccoli florets, thawed
- 1 package Knorr® Rice Sides™ - Creamy Chicken flavor
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
- 2 Add onion and cook 3 minutes or until tender. Stir in garlic and cook 30 seconds.
- 3 Add water, broccoli and Knorr® Rice Sides™ - Creamy Chicken flavor and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice is tender. Stir in chicken; heat through.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
How to Grill Chicken
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