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Creamy Chicken & Broccoli

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  • 1/2 lb. boneless, skinless chicken breasts, cut into chunks
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 1/4 cups water
  • 1 box (10 oz.) frozen broccoli florets, thawed
  • 1 package Knorr® Rice Sides™ - Creamy Chicken flavor

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  • 2 Add onion and cook 3 minutes or until tender. Stir in garlic and cook 30 seconds.
  • 3 Add water, broccoli and Knorr® Rice Sides™ - Creamy Chicken flavor and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice is tender. Stir in chicken; heat through.