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Cranberry Glazed Pork & Mushroom Rice

Get one bite of our Cranberry Glazed Pork Mushroom Rice and you won't be able to stop. Flavorful cranberry sauce tops juicy pork and mushrooms in this pork recipe for a truly delectable taste.
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  • 1 1/4 lbs. pork tenderloin, cut into 1-inch-thick slices or 4 pork chops, 1-inch thick
  • 1/4 tsp. dried poultry seasoning (optional)
  • 1 Tbsp. butter or margarine
  • 1 can (14 oz.) whole berry cranberry sauce
  • 3 Tbsp. water
  • 1/3 cup half & half
  • 1 package Knorr® Rice Sides™ - Mushroom, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

Calories490
Calories from Fat90
Total Fat15%
Saturated Fat18%
Trans Fat0g
Cholesterol33%
Sodium22%
Total Carbs22%
Dietary Fiber8%
Sugars25g
Protein34g
Calcium6%
Iron10%
Vitamin C0%
Vitamin A4%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 ARRANGE pork on sheet of plastic wrap, season, if desired, with salt, pepper and poultry seasoning. Top with another sheet plastic wrap, then flatten slightly with palm of hand.
  • 2 MELT butter in large nonstick skillet over medium-high heat and cook pork, in batches, turning once, until pork is done, about 5 minutes. Remove pork from skillet and keep warm.
  • 3 STIR cranberry sauce and water into same skillet until cranberry sauce is melted. Stir in half and half and cook 2 minutes. Return pork to skillet; turn to coat. Arrange hot Knorr® Rice Sides™ - Mushroom on serving platter, then top with pork and drizzle with cranberry sauce; now it's delicious. Dig in!