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Classic Eggs Benedict

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  • 4 English muffins, split and toasted
  • 8 slices Canadian bacon, cooked
  • 8 eggs, poached
  • 1 package Knorr® Hollandaise sauce mix, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Top each muffin half with Canadian bacon, egg, then prepared Knorr® Hollandaise sauce mix.