Chipotle Chicken Pasta

Chipotle Chicken Pasta

Enjoy the smoky and spicy flavors of chipotle in this easy pasta dish. Perfect for a quick and flavorful dinner.
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  • 18 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 1/4 lbs. boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 tbsp. margarine, divided
  • 1 large red bell pepper, chopped
  • 1/8 tsp. ground chipotle chile pepper
  • 1 can (11 oz.) whole kernel corn, drained
  • 2 cups water
  • 1 package Knorr® Chicken Pasta Side
  • 1/4 cup sour cream
  • 1/2 cup shredded cheddar cheese (about 2 oz.)

  1. Season chicken, if desired, with salt and ground black pepper. Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

  2. Melt remaining 1 Tbsp. margarine in same skillet over medium heat and cook red pepper and chipotle pepper, stirring occasionally, 4 minutes or until red pepper is tender. Stir in corn and water. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken flavor and return to a boil.

  3. Reduce heat to medium and cook covered, stirring occasionally, 6 minutes or until pasta is tender. Stir in chicken and sour cream; heat through. Sprinkle with cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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