Chili Con Queso

The next time you're craving chips, try our Chili Con Queso dip recipe, which serves as a delicious cheesy dip with a kick.

Cook

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Difficulty
Makes
Marinate time

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Prep

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serves

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2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 medium onion, chopped
1 1/2 cups water
1 medium tomato, chopped
1 package Knorr® Rice Sides™ - Chicken flavor
1 tsp. chili powder
1/2 tsp. ground cumin (optional)
1/2 cup light cream
1 can (4 oz.) chopped green chilies
16 ounces shredded Monterey Jack cheese
Tortilla chips

NUTRITIONAL INFORMATION

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Melt Spread in medium saucepan over medium heat and cook onion, stirring occasionally, until tender. Stir in water, tomato, Knorr® Rice Sides™ - Chicken flavor, chili powder and cumin and bring to a boil over medium-high heat.
2 Reduce heat to low and simmer, stirring occasionally, 6 minutes or until liquid is absorbed. Stir in cream and chilies, then reduce heat and gradually stir in cheese, 1 cup at a time. Simmer, stirring constantly, until cheese is melted. Serve with tortilla chips.

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