Chicken Soup

Chicken Soup

Everyone needs a great chicken soup recipe-here it is! This delicious soup gets wonderful flavor, but not lots of sodium, from our Knorr® Zero Salt Bouillon.
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  • 12 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 8 People

    Serves

  • 1 tbsp. vegetable oil
  • 2 medium onions, chopped
  • 3 medium carrots, halved lengthwise, then sliced
  • 3 medium rib celery, sliced
  • 8 cups water
  • 8 ounces boneless, skinless chicken breasts, cut into 1-in. chunks
  • 8 ounces boneless, skinless chicken thighs, cut into 1-in. chunks
  • 1/4 cup Knorr® Granulated Zero Salt Chicken Bouillon
  • 4 ounces uncooked egg noodles
  • 1 can (15.5 oz.) reduced-sodium red kidney beans, rinsed and drained
  • 2 packed cups baby spinach leaves

  1. Heat oil in 5 to 6-qt. pot over medium-high heat and cook onion, carrots and celery, stirring occasionally, until onion is translucent, about 3 minutes.

  2. Add water, chicken and Knorr® Zero Salt Bouillon Chicken and bring to a boil. Stir in noodles; reduce heat and boil gently until noodles are tender and chicken is thoroughly cooked, about 7 minutes.

  3. Remove from heat and stir in beans and spinach; stir until spinach wilts.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 230.0
Calcium (g) 69.0 mg
Carbohydrates (g) 27.0 g
Cholesterol (g) 60.0 mg
Fat (g) 5.0 g
Fiber (g) 5.0 g
Iron (g) 2.0 mg
Potassium (g) 837.0 mg
Protein (g) 17.0 g
Saturated Fat (g) 1.0 g
Sodium (g) 150.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: If desired, season with salt to taste and sprinkle servings with grated Parmesan cheese. 

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