Cook farfalle pasta in lightly salted water according to package directions, reserving 1 cup cooking water before draining.
Meanwhile, melt 1 Tbsp. Spread in deep 12-in. nonstick skillet over medium-high heat and cook 1/2 of the chicken, stirring occasionally, until almost cooked, about 4 minutes. Remove chicken from skillet and set aside. Repeat with additional 1 Tbsp. Spread and chicken.
Melt remaining 2 Tbsp. Spread in same skillet and cook vegetables, stirring frequently, until vegetable are tender, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in pasta water and Knorr® Homestyle Stock - Chicken and simmer just until Stock is melted. Stir in chicken, pasta and cheese and simmer 2 minutes or until chicken is thoroughly cooked. Serve over hot farfalle pasta, then sprinkle basil.
See nutrition information for sodium content.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.