Chicken Primavera Farfalle

Amount per serving

Calories480

Calories from Fat130

Total Fat14g

Saturated Fat4.5g

Trans Fat0g

Cholesterol75mg

Sodium970mg

Total Carbs51g

Dietary Fiber4g

Sugars7g

Protein36g

Calcium10%

Iron15%

Vitamin C30%

Vitamin A120%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Cook farfalle pasta in lightly salted water according to package directions, reserving 1 cup cooking water before draining.
2 Meanwhile, melt 1 Tbsp. Spread in deep 12-in. nonstick skillet over medium-high heat and cook 1/2 of the chicken, stirring occasionally, until almost cooked, about 4 minutes. Remove chicken from skillet and set aside. Repeat with additional 1 Tbsp. Spread and chicken.
3 Melt remaining 2 Tbsp. Spread in same skillet and cook vegetables, stirring frequently, until vegetable are tender, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in pasta water and Knorr® Homestyle Stock - Chicken and simmer just until Stock is melted. Stir in chicken, pasta and cheese and simmer 2 minutes or until chicken is thoroughly cooked. Serve over hot farfalle pasta, then sprinkle basil.