Chicken Primavera Farfalle
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WHAT YOU'LL NEED
- 8 ounces farfalle pasta or spiral pasta
- 4 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
- 1 lb. boneless, skinless chicken breasts, thinly sliced
- 4 cups assorted fresh vegetables (onion, zucchini, yellow squash and/or carrot)
- 2 cloves garlic, finely chopped
- 1 tub Knorr® Homestyle Stock - Chicken
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. thinly sliced fresh basil leaves (optional)
NUTRITIONAL INFORMATION
Amount per serving
Calories480
Calories from Fat130
Total Fat14g
Saturated Fat4.5g
Trans Fat0g
Cholesterol75mg
Sodium970mg
Total Carbs51g
Dietary Fiber4g
Sugars7g
Protein36g
Calcium10%
Iron15%
Vitamin C30%
Vitamin A120%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Cook farfalle pasta in lightly salted water according to package directions, reserving 1 cup cooking water before draining.
- 2 Meanwhile, melt 1 Tbsp. Spread in deep 12-in. nonstick skillet over medium-high heat and cook 1/2 of the chicken, stirring occasionally, until almost cooked, about 4 minutes. Remove chicken from skillet and set aside. Repeat with additional 1 Tbsp. Spread and chicken.
- 3 Melt remaining 2 Tbsp. Spread in same skillet and cook vegetables, stirring frequently, until vegetable are tender, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in pasta water and Knorr® Homestyle Stock - Chicken and simmer just until Stock is melted. Stir in chicken, pasta and cheese and simmer 2 minutes or until chicken is thoroughly cooked. Serve over hot farfalle pasta, then sprinkle basil.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
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