Chicken Marsala
-
Cooking Time
mins -
-
Prep time
mins -
Serves
people
- 1 lb. boneless, skinless chicken breast halves
- 1/4 cup all-purpose flour
- 3 Tbsp. margarine, divided
- 1 package (10 oz.) white button mushrooms
- 1 small onion, finely chopped
- 1 tub Knorr® Homestyle Stock - Chicken
- 1 cup water
- 1/3 cup dry Marsala wine
- 1/2 tsp. fresh thyme
Chicken Stock
Discover Knorr® Homestyle Stock™: Chicken Stock. This is made with carefully selected ingredients and adds great flavor to meat, soups, and side dishes. View detailsOpens in new window
- 1 Evenly coat chicken with flour.
- 2 Melt 2 Tbsp. margarine in 12-in. nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken from skillet and set aside.
- 3 Melt remaining 1 Tbsp. margarine in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until vegetables are golden brown, about 6 minutes. Stir in Knorr® Homestyle Stock - Chicken until Stock is melted. Stir in water, wine and thyme. Bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered until sauce is thickened and chicken is thoroughly cooked, about 2 minutes.