Chicken Marsala

Sautéed onions and white button mushrooms add a deep, savory flavor to this simple yet sophisticated skillet chicken marsala recipe.

Amount per serving

Calories270

Calories from Fat80

Total Fat9g

Saturated Fat2.5g

Cholesterol65mg

Sodium790mg

Total Carbs13g

Dietary Fiber1g

Sugars2g

Protein30g

Calcium4%

Iron10%

Vitamin C10%

Vitamin A10%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Evenly coat chicken with flour.
2 Melt 2 tablespoons Spread in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken from skillet and set aside.
3 Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until vegetables are golden brown, about 6 minutes. Stir in Knorr® Homestyle Stock - Chicken until Stock is melted. Stir in water, wine and thyme. Bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered until sauce is thickened and chicken is thoroughly cooked, about 2 minutes.