Discover Knorr® Homestyle Stock™: Chicken Stock. This is made with carefully selected ingredients and adds great flavor to meat, soups, and side dishes.
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1
Evenly coat chicken with flour.
2
Melt 2 Tbsp. margarine in 12-in. nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken from skillet and set aside.
3
Melt remaining 1 Tbsp. margarine in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until vegetables are golden brown, about 6 minutes. Stir in Knorr® Homestyle Stock - Chicken until Stock is melted. Stir in water, wine and thyme. Bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered until sauce is thickened and chicken is thoroughly cooked, about 2 minutes.