Chicken Marsala with Mushrooms

WHAT YOU'LL NEED

• 4 boneless, skinless chicken breast halves
• 1/4 cup all-purpose flour
• Salt and ground black pepper to taste
• 2 Tbsp. vegetable oil
• 2 tsp. chopped garlic
• 1/4 cup Marsala wine or Madeira or dry red wine
• 2 Tbsp. I Can't Believe It's Not Butter!® Spread
• 2 cups sliced mushrooms
• 2 1/4 cups water
• 1 package Knorr® Pasta Sides™ - Chicken flavor
• 2 Tbsp. heavy cream