Chicken Marsala with Mushrooms

Let's Get Cooking

• 1 Dip chicken in flour combined with salt and pepper. Heat oil in 12-inch skillet over medium-high heat and cook chicken 3 minutes or until browned; remove and set aside.
• 2 Stir garlic into same skillet and cook over medium heat 30 seconds. Add wine and boil 1 minute. Add Spread and mushrooms and cook, stirring frequently, 5 minutes or until mushrooms are tender. Add water and bring to a boil. Stir in Knorr® Pasta Sides™ - Chicken flavor and continue boiling over medium heat, stirring occasionally, 6 minutes. Add chicken and cook, stirring occasionally, 3 minutes or until pasta is tender and chicken is thoroughly cooked. Stir in cream. Garnish, if desired, with chopped fresh parsley.