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Chicken Marsala with Mushrooms

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  • 4 boneless, skinless chicken breast halves
  • 1/4 cup all-purpose flour
  • Salt and ground black pepper to taste
  • 2 Tbsp. vegetable oil
  • 2 tsp. chopped garlic
  • 1/4 cup Marsala wine or Madeira or dry red wine
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 cups sliced mushrooms
  • 2 1/4 cups water
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 2 Tbsp. heavy cream

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.