Chicken Fried Rice

1 Tbsp. vegetable oil
1 lb. boneless, skinless chicken thighs or 2 cans (5 oz. each) chunk white chicken in water*, drained
1 bag (16 oz.) thawed frozen Asian-style vegetables or 1 can (15 oz.) mixed vegetables*, drained
1 pkg Knorr® Ready to Heat Chicken Flavored Fried Rice
2 eggs, optional
2 green onions, chopped

1 Heat oil in large nonstick skillet over medium-high heat. Cut chicken into bite-sized pieces and cook chicken 5 minutes.
2 Stir in thawed vegetables and Knorr® Ready to Heat Chicken Flavored Fried Rice; cook 3 minutes. While Rice mixture is cooking, scramble eggs, then stir into hot rice mixture and cook until done, about 1 minute.
3 Sprinkle with chopped green onions; serve with soy sauce, if desired.