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Peanut Chicken Fried Rice
Cook up Knorr's delicious Peanut Chicken Fried Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 360.0 |
| Calcium (g) | 2.0 % |
| Carbohydrates (g) | 11.0 % |
| Cholesterol (g) | 25.0 % |
| Fat (g) | 17.0 % |
| Fiber (g) | 4.0 % |
| Iron (g) | 10.0 % |
| Protein (g) | 30.0 g |
| Saturated Fat (g) | 10.0 % |
| Sodium (g) | 23.0 % |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
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2. STIR water, peanut butter, vinegar and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Asian Sides™ - Chicken flavor Fried Rice. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.
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3. STIR in chicken and green onions; heat through. Serve, if desired, with finely chopped fresh cilantro, fresh lime wedges and chopped peanuts; now it's delicious. Dig in!
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What you’ll need
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![Knorr Chicken Fried Rice packshot]()
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