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Chicken Fried Rice

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken thighs or 2 cans (5 oz. each) chunk white chicken in water*, drained
  • 1 bag (16 oz.) thawed frozen Asian-style vegetables or 1 can (15 oz.) mixed vegetables*, drained
  • 1 pkg Knorr® Ready to Heat Chicken Flavored Fried Rice
  • 2 eggs, optional
  • 2 green onions, chopped