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Chicken Burritos

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories690
Calories from Fat170
Total Fat19g
Saturated Fat8g
Trans Fat0g
Cholesterol90mg
Sodium1430mg
Total Carbs90g
Dietary Fiber6g
Sugars6g
Protein42g
Calcium30%
Iron30%
Vitamin C80%
Vitamin A20%
  • 1 jar (16 oz.) salsa
  • 1 package Knorr® Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 2 cups shredded cooked chicken
  • 1 can (15 oz.) whole kernel corn, drained
  • 4 (10-in.) burrito size flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 Preheat oven to 375°. Spread 1/2 cup salsa in 13 x 9-inch baking dish; set aside.
  • 2 Combine 3/4 cup salsa, hot Knorr® Fiesta Sides™ - Mexican Rice, chicken and corn in large bowl.
  • 3 Evenly spoon into centers of tortillas, then roll up burrito-style. Arrange seam-side down in prepared pan. Top with remaining salsa and cheese. Bake 15 minutes or until cheese is bubbling.

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