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Chicken Apple Curry

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  • 1 lb. boneless, skinless chicken breasts, cut into pieces
  • Salt and ground black pepper to taste
  • 3 Tbsp. oil
  • 1 tsp. curry powder
  • Generous dash ground cinnamon
  • 1 medium onion, chopped
  • 2 1/4 cups water
  • 1/3 cup raisins
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 1 medium tart red apple, unpeeled and chopped
  • 1/4 cup slivered almonds, toasted

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Lightly season chicken with salt and pepper.
  • 2 Heat oil in large skillet over medium-high heat and cook chicken, curry and cinnamon, stirring occasionally, 3 minutes or until chicken is almost done; remove chicken and set aside.
  • 3 Stir onion into same skillet and cook 2 minutes or until tender. Stir in water and raisins and bring to a boil. Stir in Knorr® Pasta Sides™ - Chicken flavor and continue boiling over medium heat, stirring occasionally, 4 minutes. Stir in apple and continue boiling 2 minutes or until pasta is almost tender. Stir in chicken and almonds and cook 1 minute or until chicken is thoroughly cooked. Garnish, if desired, with fresh parsley.