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Chicken & Vegetables with Lo Mein Noodles

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  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breast halves
  • 1 clove garlic, finely chopped
  • 1 small onion, chopped
  • 2 cups water
  • 1/4 cup orange juice
  • 1 package Knorr® Asian Sides™ - Teriyaki Noodles
  • 1/2 lb. thin green beans, trimmed
  • 2 cups coleslaw mix or shredded cabbage



Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken and garlic, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken mixture and set aside.
  • 2 Add onion to same skillet and cook, stirring occasionally, 2 minutes. Stir in water and orange juice and bring to a boil over high heat. Stir in Knorr® Asian Sides™ - Teriyaki Noodles and return to a boil. Add green beans. Reduce heat to medium and simmer covered, stirring occasionally, 7 minutes or until noodles are tender and green beans are crisp-tender. Stir in coleslaw mix and chicken and cook 1 minute or until heated through.