Chicken & Pasta Florentine Casserole

WHAT YOU'LL NEED

• 1 Tbsp. olive oil
• 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
• 6 sun-dried tomatoes packed in oil, drained and cut into thin strips
• 1 2/3 cups water
• 1 tub Knorr® Homestyle Stock - Chicken
• 4 ounces reduced fat cream cheese, cut into cubes
• 1 package (5 oz.) fresh baby spinach leaves (about 6 cups)
• 1/2 lb. penne pasta
• 1/2 cup panko bread crumbs