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Chicken & Pasta Florentine Casserole

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  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 6 sun-dried tomatoes packed in oil, drained and cut into thin strips
  • 1 2/3 cups water
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 4 ounces reduced fat cream cheese, cut into cubes
  • 1 package (5 oz.) fresh baby spinach leaves (about 6 cups)
  • 1/2 lb. penne pasta
  • 1/2 cup panko bread crumbs