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Chicken & Noodle Casserole

Chicken & Noodle Casserole

  • Cook

    mins

  • Difficulty

  • Makes

  • Marinate time

    mins

  • Prep

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  • serves

    people
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 small onion, chopped
  • 2 Tbsp. all-purpose flour
  • 2 cups 2% milk *
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 4 ounces medium size egg noodles, cooked and drained
  • 2 cups cut-up cooked chicken
  • 1 cup green peas

NUTRITIONAL INFORMATION

 

Amount per serving

Calories250
Calories from Fat70
Total Fat7g
Saturated Fat2.5g
Trans Fat0g
Cholesterol65mg
Sodium550mg
Total Carbs24g
Dietary Fiber2g
Sugars6g
Protein22g
Calcium10%
Iron10%
Vitamin C10%
Vitamin A15%
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  • 1 Preheat oven to 350°. Spray 2-quart shallow baking dish with no-stick cooking spray; set aside.
  • 2 Melt Spread in 3-quart saucepot over medium-high heat and cook onion, stirring frequently, 4 minutes or until onion is tender. Reduce heat to medium, then stir in flour and cook, stirring constantly, 2 minutes. Gradually stir in milk. Bring to a boil over high heat. Stir in Knorr® Homestyle Stock - Chicken and boil 2 minutes or until thickened. Remove from heat. Stir in remaining ingredients. Pour into prepared dish.
  • 3 Bake 20 minutes or until hot and bubbling. Sprinkle, if desired, with 1/2 cup panko or plain bread crumbs combined with additional 2 tablespoons melted Spread. Broil until golden, about 2 minutes. 
*TIP: For extra creaminess, use half and half instead of milk.
Enjoy crispy roast chicken right at home. These tips will teach you how to select, prepare, cook and carve the perfect chicken.

How to Cook Roast Chicken