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Chicken & Asparagus Stove-Top Casserole

Cook a Chef Marco Pierre White soup recipe in your very own kitchen. Chicken Asparagus Stove-Top Casserole is as creamy as it is mouthwatering and will keep you full—and extremely satisfied.

  • 1 lb. boneless, skinless chicken breasts, cut into chunks
  • 3 Tbsp. olive oil
  • 1 tsp. fresh thyme
  • Ground white pepper
  • 1 bunch asparagus, trimmed, peeled and blanched (reserve all trimmings)
  • 2 cups water
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 1/4 cup heavy cream
  • 3/4 cup white onion
  • 1 clove garlic
  • 2 tsp. cornstarch
  • 1 cup celery leaves



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.