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Cheesy Mediterranean Chicken

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  • 1 Tbsp. Country Crock® Spread
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/2 cup finely chopped roasted red peppers
  • 1/3 cup sliced pitted ripe olives
  • 1/4 cup shredded mozzarella cheese
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells, prepared according to package directions
  • 1/4 cup crumbled feta cheese

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.