Cheesy Mediterranean Chicken
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
- 1 Tbsp. Country Crock® Spread
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1/2 cup finely chopped roasted red peppers
- 1/3 cup sliced pitted ripe olives
- 1/4 cup shredded vegan mozzarella-style shreds
- 1 package Knorr® Italian Sides™ - Creamy Garlic Shells, prepared according to package directions
- 1/4 cup crumbled feta cheese
- 1 Heat Spread in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked.
- 2 Stir roasted peppers, olives and vegan mozzarella-style shreds into prepared Pasta. Turn onto serving platter.
- 3 Top with chicken, then any juices from skillet. Sprinkle with feta cheese. Serve with additional roasted peppers and olives, if desired.
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