Cheesy Mediterranean Chicken

1 Tbsp. Country Crock® Spread
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1/2 cup finely chopped roasted red peppers
1/3 cup sliced pitted ripe olives
1/4 cup shredded mozzarella cheese
1 package Knorr® Italian Sides™ - Creamy Garlic Shells, prepared according to package directions
1/4 cup crumbled feta cheese

Amount per serving

1 Heat Spread in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked.
2 Stir roasted peppers, olives and mozzarella cheese into prepared Pasta. Turn onto serving platter.
3 Top with chicken, then any juices from skillet. Sprinkle with feta cheese. Serve with additional roasted peppers and olives, if desired.