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Cheesy Mediterranean Chicken

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  • 1 Tbsp. Country Crock® Spread
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/2 cup finely chopped roasted red peppers
  • 1/3 cup sliced pitted ripe olives
  • 1/4 cup shredded mozzarella cheese
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells, prepared according to package directions
  • 1/4 cup crumbled feta cheese

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Heat Spread in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked.
  • 2 Stir roasted peppers, olives and mozzarella cheese into prepared Pasta. Turn onto serving platter.
  • 3 Top with chicken, then any juices from skillet. Sprinkle with feta cheese. Serve with additional roasted peppers and olives, if desired.

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.