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Cheddar Fiesta Pasta Skillet

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  • 1 lb. ground beef
  • 1 cup salsa
  • 1 can (15.25 oz.) whole kernel corn, drained
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package Knorr® Pasta Sides™ - Cheesy Cheddar
  • 2 Tbsp. fresh cilantro or parsley (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories490
Calories from Fat200
Total Fat22g
Saturated Fat9g
Trans Fat1g
Cholesterol80mg
Sodium1260mg
Total Carbs47g
Dietary Fiber5g
Sugars8g
Protein29g
Calcium8%
Iron25%
Vitamin C15%
Vitamin A8%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Brown ground beef in large nonstick skillet; drain. Stir in salsa and corn. Remove beef mixture from skillet; set aside.
  • 2 Add water, milk and Spread to same skillet and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Cheesy Cheddar. Return to a boil. Reduce heat to medium and cook, stirring occasionally, 10 minutes or until pasta is tender.
  • 3 Stir in beef mixture; heat through. Stir in cilantro and serve, if desired, with sour cream.