Cheddar Broccoli Skillet
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WHAT YOU'LL NEED
- 2 boneless, skinless chicken breasts (about 1/2 lb.), thinly sliced
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 small tomato, chopped
- 1 clove garlic, finely chopped
- 1 3/4 cups water
- 1/2 cup milk
- 1 package Knorr® Pasta Sides™ - Cheddar Broccoli
NUTRITIONAL INFORMATION
Amount per serving
Alfredo Broccoli Pasta
Discover Knorr® Pasta Sides: Alfredo Broccoli. Enjoy fettuccine pasta in a creamy Parmesan and Romano cheese sauce with broccoli accents. View details
Let's Get Cooking
- 1 Season chicken, if desired, with salt and pepper. Melt Spread in large nonstick skillet over medium-high heat and cook chicken until chicken is thoroughly cooked. Remove chicken and set aside.
- 2 Add tomato and cook 3 minutes. Stir in garlic and cook 30 seconds.
- 3 Stir in water and milk and bring to a boil over medium heat. Stir in Knorr® Pasta Sides™ - Cheddar Broccoli and continue boiling over medium heat, stirring occasionally, 10 minutes or until pasta is tender. Stir in chicken.