Cheddar Broccoli Skillet
WHAT YOU'LL NEED
- 2 boneless, skinless chicken breasts (about 1/2 lb.), thinly sliced
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 small tomato, chopped
- 1 clove garlic, finely chopped
- 1 3/4 cups water
- 1/2 cup milk
- 1 package Knorr® Pasta Sides™ - Cheddar Broccoli
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Season chicken, if desired, with salt and pepper. Melt Spread in large nonstick skillet over medium-high heat and cook chicken until chicken is thoroughly cooked. Remove chicken and set aside.
- 2 Add tomato and cook 3 minutes. Stir in garlic and cook 30 seconds.
- 3 Stir in water and milk and bring to a boil over medium heat. Stir in Knorr® Pasta Sides™ - Cheddar Broccoli and continue boiling over medium heat, stirring occasionally, 10 minutes or until pasta is tender. Stir in chicken.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
How to Grill Chicken
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