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Cheddar Broccoli Skillet

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  • 2 boneless, skinless chicken breasts (about 1/2 lb.), thinly sliced
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 small tomato, chopped
  • 1 clove garlic, finely chopped
  • 1 3/4 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Cheddar Broccoli

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Season chicken, if desired, with salt and pepper. Melt Spread in large nonstick skillet over medium-high heat and cook chicken until chicken is thoroughly cooked. Remove chicken and set aside.
  • 2 Add tomato and cook 3 minutes. Stir in garlic and cook 30 seconds.
  • 3 Stir in water and milk and bring to a boil over medium heat. Stir in Knorr® Pasta Sides™ - Cheddar Broccoli and continue boiling over medium heat, stirring occasionally, 10 minutes or until pasta is tender. Stir in chicken.